Dreaming of Jack London
Oakland’s historic Jack London Square is the epicenter of the city’s growing culinary culture.
In just a few short months it will be home to the Jack London Public Market, a 72,000 square-foot food hall bigger than San Francisco’s Ferry Building Marketplace and Seattle’s Pike Place Market combined.
Fresh fruit, veggies, fish, meats, cheeses, wines, and specialty artisan foods will be sold my individual, local vendors – and the best part is it’ll be open daily. It’s conveniently located just a block from the Amtrak Station and three blocks from the Jack London Ferry Terminal.
Stay tuned for more info and opening dates, but until then, sample some delicious dishes from the already-booming foodie scene in this water-side neighborhood.
Also, updated news on the Public Market will be posted here.
Tags: California, Farm to Table, Get Inspired, GR Recommends..., Oakland/Berkeley
